Goat cheese salad, nuts and honey and mustard vinaigrette.
Raff tomato with sardines in olive oil
Mixed salad
Tropical salad
julienne lettuce, pineapple, peach, raisins, pine nuts, pink sauce
Seafood stuffed avocados
Asparagus with Mayonnaise
Escalivada with Tuna
Prawn cocktail
Sautéed artichoke hearts
with acorn-fed ham and garlic
Italian Burrata with tomato and avocado